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  • About
    • Aims & objectives
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      NanoPack is an EU-funded project that will develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste caused by early spoilage.
    • Expected outcomes
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      NanoPack will:

      Enhance food safety for consumers by inhibiting growth of microbes in food products, which will prevent early spoilage and foodborne illness outbreaks;
  • Partners
  • Research
    • Science
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      NanoPack will explore use of halloysite nanotubes (HNTs) for mass-scale industrial food pacakging applications.
    • Packaging
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      NanoPack will develop and demonstrate the effectiveness of novel packaging systems for different products...
    • Business and Innovation
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      As a developer of cutting-edge nanotech-based packaging materials, NanoPack is fully committed to addressing the complete...
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Photo gallery

Home/Photo gallery
Photo galleryNina McGrath2019-03-13T15:26:16+00:00
  • The first pilot scale production of NanoPack packaging filmsNina McGrath2019-03-13T15:40:19+00:00
    The first pilot scale production of NanoPack packaging films
    Gallery

    The first pilot scale production of NanoPack packaging films

    Images
  • Searching the best film composition.Nina McGrath2019-03-13T15:40:57+00:00
    Searching the best film composition.
    Gallery

    Searching the best film composition.

    Images
  • Antibacterial activity in real food systemsNina McGrath2019-03-13T15:27:37+00:00
    Antibacterial activity in real food systems
    Gallery

    Antibacterial activity in real food systems

    Images
  • Antifugal activity in fresh breadNina McGrath2019-03-13T15:41:29+00:00
    Antifugal activity in fresh bread
    Gallery

    Antifugal activity in fresh bread

    Images
  • Antimicrobial active packagingNina McGrath2019-03-13T15:42:00+00:00
    Antimicrobial active packaging
    Gallery

    Antimicrobial active packaging

    Images
  • NanoPack active packaging extends bread shelf life by 3 weeks.Nina McGrath2019-03-13T15:42:29+00:00
    NanoPack active packaging extends bread shelf life by 3 weeks.
    Gallery

    NanoPack active packaging extends bread shelf life by 3 weeks.

    Images
  • Nanopack active packaging increases bread shelf-life by 3 weeks.Nina McGrath2019-03-12T12:55:37+00:00
    Nanopack active packaging increases bread shelf-life by 3 weeks.
    Gallery

    Nanopack active packaging increases bread shelf-life by 3 weeks.

    Images
  • Bread packed following 12 days of storage at 20 ºC.Nina McGrath2019-03-13T15:42:53+00:00
    Bread packed following 12 days of storage at 20 ºC.
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    Bread packed following 12 days of storage at 20 ºC.

    Images
  • Bread packed following 20 days of storage at 20 ºC.Nina McGrath2019-03-13T15:43:15+00:00
    Bread packed following 20 days of storage at 20 ºC.
    Gallery

    Bread packed following 20 days of storage at 20 ºC.

    Images

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About the Project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 720815

Project manager

Simon van Dam

Phone: +972-2-678 6120

Email: svandam@agora-partners.com

Web: https://www.nanopack.eu

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