NanoPack Final Newsletter: Highlights from the Final Event View this email in your browser NanoPack Final Newsletter, December 2019 The NanoPack project has officially come to an end. We would like to thank you all for the support over the last 3 years! This newsletter presents the latest news and highlights from the final event of [...]
During 33rd EFFoST conference, NanoPack was one of the EU funded projects participating in the EU Collaboration corner. NanoPack received a lot of attention as many delegates asked about the safety of food products and the environment when using packaging with nanotubes. Additionally, many were also interested in joining NanoPack for future collaboration both in terms [...]
On October 16-23rd Frauhonfer IPA represented NanoPack at K2019 in Düsseldorf, Germany. K2019 is world’s largest trade fair for polymers, materials, processing, equipment, application. An audience of approximately 300.000 was there including consultants, people from industry organisations, publishers and media. Visitors had the chance to meet the team behind the project at the NanoPack booth [...]
The NanoPack Final Event was held together with the AIPIA World Congress on 18-19 November 2019 in Amsterdam, the Netherlands. The webinar consisting of one promotional video, three presentations and five short interviews is now available online: https://www.youtube.com/watch?v=2xyMHr8aU7g&list=PLiQer0r4t_Jx5Hmgq99pD7OfAIRju8k1I
The EU-funded project will reveal results proving NanoPack’s novel film’s ability to extend the shelf life of bread, cherries and yellow cheese, at the AIPIA Conference in Amsterdam Amsterdam, The Netherlands, November 14, 2019 – the EU-funded NanoPack Project carried out a series of antimicrobial efficacy tests in different sites that proved NanoPack’s novel film’s [...]
NanoPack Third Newsletter, August 2019 NanoPack is a three-year EU project that is developing state-of-the-art active packaging solutions for perishable foods. As we reached the third year, this newsletter presents the latest developments and highlights from the project. NanoPack Webinar The NanoPack workshop ‘Nanotechnology: An untapped approach in food’, was organized by Citc-Cita. It [...]
The NanoPack workshop "Nanotechnology: An untapped approach in food” was held on May 21st 2019 in Zaragoza, Spain. The webinar consisting of six presentations is now available online: https://www.youtube.com/watch?v=gJcyMF3KhMM&list=PLiQer0r4t_JzKbPEdJADnylPjh5D3XPYi
NanoPack has received the award of “Best Poster” at the V International Congress on Quality and Food Safety ACOFESAL 2019, a prize which we aspired to along with nearly a hundred other participants. NanoPack partner, CticCita presented the project at the biannual ACOFESAL congress, which aims to inform, debate and mark the path that must be followed [...]
On April 24-26, representatives from the NanoPack project was present at the the annual European Symposium of the International Association of Food Protection (IAFP) in Nantes, France. The conference provides a forum for exchange of knowledge and information on the latest developments and techniques in food science and safety. During this conference, educators, government officials, [...]
Providing better fresh produce, bakery products and proteins, by producing packaging for extending their shelf-life and quality, is the core objective of the EU-funded NanoPack Project. The active packaging materials are now being tested with a wide range of products and are showing some remarkable results. Fresh cherries, which were packed in NanoPack antimicrobial film, [...]
