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The award for best poster goes to NanoPack!

NanoPack has received the award of “Best Poster” at the V International Congress on Quality and Food Safety ACOFESAL 2019, a prize which we aspired to along with nearly a hundred other participants. NanoPack partner, CticCita presented the project at the biannual ACOFESAL congress, which aims to inform, debate and mark the path that must be followed [...]

2019-07-15T16:23:29+00:00 July 15th, 2019|News|

NanoPack at the IAFP 2019 European Symposium on Food Safety

On April 24-26, representatives from the NanoPack project was present at the the annual European Symposium of the International Association of Food Protection (IAFP) in Nantes, France. The conference provides a forum for exchange of knowledge and information on the latest developments and techniques in food science and safety. During this conference, educators, government officials, [...]

2019-05-21T08:29:46+00:00 May 14th, 2019|News|

Innovative Nanopack film extends cherries and bread shelf life by over 40%, latest tests show

Providing better fresh produce, bakery products and proteins, by producing packaging for extending their shelf-life and quality, is the core objective of the EU-funded NanoPack Project. The active packaging materials are now being tested with a wide range of products and are showing some remarkable results. Fresh cherries, which were packed in NanoPack antimicrobial film, [...]

2019-05-21T11:59:40+00:00 May 3rd, 2019|News, Press releases|

NanoPack- Workshop at CTIC-CITA in Zaragoza

A NanoPack workshop will be held on 21th of May 2019 at Hotel NH ciudad de Zaragoza, Spain. It will be coordinated by NanoPack and hosted by CTIC-CITA. The topic is “Nanotechnology: An untapped approach in food”. Many speakers from various institutions will talk about nanotechnology, nanosafety, packaging in food industry and more. You can [...]

2019-05-21T12:00:45+00:00 April 17th, 2019|News|

NanoPack Second Newsletter

*|MC_PREVIEW_TEXT|* Second newsletter, December 2018 NanoPack is a three-year EU project that is developing state-of-the-art active packaging solutions for perishable foods foods. As we reach the end of its second year, this newsletter presents the latest developments and highlights from the project. New promising shelf-life extension results in bread and cherries Extensive work is taking [...]

2019-05-21T12:12:29+00:00 February 26th, 2019|Dissemination materials, News, Newsletters|

Consumers Show Willingness to Adopt Nanotechnology in Active Food Packaging

The EU-funded NanoPack project completed an extensive research to examine how active food packaging technologies are perceived by consumers and retailers. Munich, February 14, 2019 – Consumers are showing a growing readiness to use innovative nanotechnology-based solutions in the food packaging industry, according to an extensive research carried out in Europe and Asia by the [...]

2019-05-21T12:20:09+00:00 February 14th, 2019|News, Press releases|

NanoPack – Project meeting at Constantia Flexibles (CFlex) in Vienna, Austria

On the 4 – 6th September 2018, the NanoPack Work Packaging Leader Meeting was held at Constantia Flexibles (CFlex) in Vienna, Austria. The main objective during these 3 days was to review the project’s progress. For each work package, the main results, challenges and possible solutions, and the activity planning for the next 6 months [...]

2019-05-21T12:43:40+00:00 September 18th, 2018|News|

NanoPack – Finalist of the Packaging Europe Sustainability Awards 2018

NanoPack is happy to announce that the project has been named one of the four finalists in the Resource Efficiency category of the Packaging Europe Sustainability Awards 2018. NanoPack is selected because of its sustainable solutions for enhancing food safety by inhibiting growth of microbes in food products, which will prevent early spoilage and foodborne [...]

2019-05-21T12:44:33+00:00 September 13th, 2018|News|

NanoPack First Newsletter

A word from the coordinator I welcome you to the first NanoPack e-newsletter. The NanoPack project aims to develop state-of-the-art antimicrobial packaging solutions based on natural nanomaterials to extend the shelf-life of perishable foods and reduce waste. I am excited to share with you progress we made during the first year of the project. We [...]

2019-05-21T11:57:25+00:00 April 24th, 2018|Dissemination materials, News, Newsletters|

NanoPack at AnugaFoodTec 2018

NanoPack was present at the Anuga Food Tec conference held in Cologne between 23-26th March. Tim Devlamynck from BBEU presented the main results of the first-year of the project, including the ability of NanoPack film to prolong additive-free bread shelf life by 27 days. The presentation was very well received, with many people coming to [...]

2019-05-21T12:47:43+00:00 April 13th, 2018|News|