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So far Nina McGrath has created 38 blog entries.

NanoPack- Workshop at CTIC-CITA in Zaragoza

A NanoPack workshop will be held on 21th of May 2019 in Zaragoza, Spain. It will be coordinated by NanoPack and hosted by CTIC-CITA. The topic is “Nanotechnology: An untapped approach in food”. Many speakers from various institutions will talk about nanotechnology, nanosafety, packaging in food industry and more. You can find the provisional agenda [...]

2019-04-17T11:47:30+00:00 April 17th, 2019|News|

Upcoming events

April 2019 European Symposium of the International Association of Food Protection Dates: 24-26/04/2019 Location: Nantes, France NanoPack's topic: Effect of active packaging in extending the shelf-life of bread and cheddae cheese.   May 2019 12th Cofresco Forum Round Table Dates: 8/05/2019 Location: Chipping Campden, UK NanoPack's topic: Measuring acceptance of novel food packaging technologies.   [...]

2019-04-16T08:58:06+00:00 April 15th, 2019|Upcoming events|

Q & A

Can you tell me the basis of NanoPack and its antimicrobial packaging solutions? What are some examples of how it’s used? In the NanoPack system, naturally-occurring mineral nanotubes are dispersed in plastic packaging films, and fixed there so they don’t come into contact with the food. These nanotubes hold natural essential oils extracted from plants [...]

2019-03-13T16:24:27+00:00 March 13th, 2019|Questions and answers|

NanoPack Second Newsletter

*|MC_PREVIEW_TEXT|* Second newsletter, December 2018 NanoPack is a three-year EU project that is developing state-of-the-art active packaging solutions for perishable foods foods. As we reach the end of its second year, this newsletter presents the latest developments and highlights from the project. New promising shelf-life extension results in bread and cherries Extensive work is taking [...]

2019-03-13T15:59:34+00:00 February 26th, 2019|Dissemination materials, News, Newsletters|