EU Awards €7.7 Million to NanoPack project to introduce nanotechnology-based antimicrobial packaging to enhance food safety and reduce food waste
The project aims to develop and demonstrate state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste caused by early spoilage.
The three-year project is aimed at demonstrating, validating and testing food-packaging products with antimicrobial surfaces based upon natural materials. NanoPack will address scientific, technological, economic, safety and regulatory challenges to ensure that consumers eventually will be able to benefit from this novel packaging.
“NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food packaging products,” said Prof. Ester Segal, NanoPack’s coordinator and associate professor at the Technion. “NanoPack will enhance food safety for consumers by significant growth inhibition of food-borne microbes, which in turn will prevent food-borne illness outbreaks and early spoilage.”
She added that NanoPack would help reduce the staggering 1.3 billion tonnes of food wasted each year, which cause major economic loss and significant harm to the world’s natural resources.
“We intend to present better performing, safer and smarter products that will position Europe as the leader in food nanotechnology and smart antimicrobial packaging while increasing competitiveness and growth,” Prof. Segal added.
The active polymer films developed by NanoPack exhibit broad-spectrum antimicrobial properties unmet by existing state-of-the-art materials, which include currently used nanomaterials such as silver particles, which have raised health concerns of toxicity and microbial resistance.
Applying the power of nanotechnology, the project will employ polymer composites based on natural Halloysite Nanotubes (HNTs) as reliable and safe carriers, capable of tailored release of bioactive payloads. Due to their size, HNTs are unable to migrate from the food packaging into food. Maximizing safety, NHTs slowly release minute amounts of potent, volatile and broad-spectrum, natural and EU-approved essential oils into the packaging headspace.
The NanoPack food packaging will release bioactive compounds which are natural potent essential oils that exhibit both antimicrobial and anti-fungal properties.
NanoPack will held its opening conference at the facilities of Bio Base Europe (BBEU) in Ghent, Belgium on January 24–26, 2017.NanoPack is comprised of 18 partner organizations – leading industrial and research institutes – from Belgium, Austria, Norway, Spain, Israel, Ireland, Denmark, Portugal, France, Germany and the Netherlands.
The NanoPack consortium consists of the following partners: Technion – Israel Institute of Technology (Israel), Bio Base Europe Pilot Plant (Belgium), Carmel Olefins Ltd (Israel), Constantia Flexibles International (Austria), Tommen Gram (Norway), AIDISA (Spain), Dawn Meats (Ireland), Arla Foods (Denmark), Pão de Gimonde (Portugal), Vertech Group (France), Fraunhofer-Gesellschaft (Germany), DHI (Denmark), National Research Centre for the Working Environment (Denmark), Active & Intelligent Packaging Association (Netherlands), European Food Information Council (Belgium), European Federation of Food Science and Technology (Netherlands), Aarhus University MAPP Center (Denmark), Agora Partners (Israel).
Simon van Dam
T: +972-2-678 6120
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 720815.