Dissemination materials

/Dissemination materials

NanoPack Final Newsletter

NanoPack Final Newsletter: Highlights from the Final Event View this email in your browser NanoPack Final Newsletter, December 2019 The NanoPack project has officially come to an end. We would like to thank you all for the support over the last 3 years! This newsletter presents the latest news and highlights from the final event of [...]

2019-12-16T09:37:39+00:00December 13th, 2019|Dissemination materials, News, Newsletters|

NanoPack Third Newsletter

  NanoPack Third Newsletter, August 2019 NanoPack is a three-year EU project that is developing state-of-the-art active packaging solutions for perishable foods. As we reached the third year, this newsletter presents the latest developments and highlights from the project. NanoPack Webinar The NanoPack workshop ‘Nanotechnology: An untapped approach in food’, was organized by Citc-Cita. It [...]

2019-10-15T07:57:33+00:00August 1st, 2019|Dissemination materials, News, Newsletters|

NanoPack workshop: Presentations.

The NanoPack workshop "Nanotechnology: An untapped approach in food” was held on May 21st 2019 in Zaragoza, Spain. The webinar consisting of six presentations is now available online: https://www.youtube.com/watch?v=gJcyMF3KhMM&list=PLiQer0r4t_JzKbPEdJADnylPjh5D3XPYi

2019-07-24T14:40:19+00:00July 24th, 2019|Dissemination materials, News|

NanoPack Second Newsletter

*|MC_PREVIEW_TEXT|* Second newsletter, December 2018 NanoPack is a three-year EU project that is developing state-of-the-art active packaging solutions for perishable foods foods. As we reach the end of its second year, this newsletter presents the latest developments and highlights from the project. New promising shelf-life extension results in bread and cherries Extensive work is taking [...]

2019-05-21T12:12:29+00:00February 26th, 2019|Dissemination materials, News, Newsletters|

NanoPack First Newsletter

A word from the coordinator I welcome you to the first NanoPack e-newsletter. The NanoPack project aims to develop state-of-the-art antimicrobial packaging solutions based on natural nanomaterials to extend the shelf-life of perishable foods and reduce waste. I am excited to share with you progress we made during the first year of the project. We [...]

2019-05-21T11:57:25+00:00April 24th, 2018|Dissemination materials, News, Newsletters|